Mops & Buckets
Commercial Mop Buckets & Kentucky Mop Systems
A reliable mopping system is one of the simplest ways to keep a commercial kitchen or front-of-house area consistently clean and compliant. Our range covers Kentucky-style mop buckets in single colours for colour-coded cleaning, double bucket trolleys for larger sites, and replacement mop heads and handles so you’re not paying for a full new bucket every time a head wears out.
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Mops & Buckets Select options This product has multiple variants. The options may be chosen on the product page £34.78
20L KENTUCKY MOP BUCKET
Kentucky Mop Buckets
Kentucky mop buckets are the standard for commercial cleaning — a wide, stable base with an integrated wringer that makes mopping large floor areas faster and less physically demanding than a standard bucket and mop.
Our 31L Kentucky Mop Bucket (£46.99–£49.99 depending on colour) is available in blue, green and yellow, supporting colour-coded cleaning protocols that help prevent cross-contamination between different areas of a commercial premises — a standard expectation under HACCP food safety management. A smaller 20L Kentucky Mop Bucket (from £34.78) is also available for sites with less floor area or tighter storage space.
Mop Trolleys, Heads & Handles
For larger kitchens, restaurants and multi-room sites, a double bucket trolley speeds up the job by separating clean and dirty water in one mobile unit, rather than refilling a single bucket mid-clean.
The 31L Double Mop Bucket Trolley (£69.99) is built for exactly this — twin compartments and wheels for moving between rooms without lifting a full bucket. To keep ongoing costs down, replacement Kentucky mop heads and mop handles are stocked separately, so a worn head doesn’t mean replacing the whole bucket.
Frequently Asked Questions
Q: Why are colour-coded mop buckets important in a commercial kitchen? A: Colour coding helps prevent cross-contamination between different areas — for example, one colour for the kitchen, another for toilets, another for front-of-house. This is a standard recommendation under HACCP food safety management and is commonly checked during local authority hygiene inspections.
Q: What is the difference between a single Kentucky bucket and a double mop bucket trolley? A: A single Kentucky bucket suits smaller sites with one cleaning zone, while a double bucket trolley separates clean and dirty water in two compartments, making it faster and more hygienic for larger kitchens or multi-room sites.
Q: Do I need to replace the whole mop bucket when the mop head wears out? A: No — replacement Kentucky mop heads and handles are sold separately, so only the worn part needs replacing rather than the full bucket and wringer system.
Q: What size mop bucket do I need for a commercial kitchen? A: A 20L bucket suits smaller kitchens or tighter storage spaces, while a 31L bucket offers more capacity for larger floor areas without needing to refill as often.
