Cooking Equipment

Griddles

A Commercial Griddle is one of the hardest-working pieces of equipment in any takeaway or restaurant kitchen. Flat-top griddles give you a large, even cooking surface for burgers, eggs, bacon, smashed patties, pancakes, vegetables and more — all at once, with precise temperature control from 50°C to 300°C.

We stock both gas and electric commercial griddles in single and double burner configurations. The Commercial Gas Griddle – Single Burner (now £350, was £399) is a strong starting point for smaller operations — gas-powered for fast heat-up, adjustable temperature and a thick steel cooking plate built for daily commercial use. For kitchens that need a griddle and a fryer side by side, we also carry a gas double burner griddle with an integrated fryer section.

Whether you run a breakfast café, burger bar or chippy, a flat-top griddle earns its place on the line fast.

Grills

Lava rock Grills deliver that chargrilled flavour and sear that a flat griddle cannot replicate — essential for steaks, kebabs, chicken, halloumi and charred vegetables. The heated lava rocks distribute radiant heat evenly across the cooking grate, giving food that authentic flame-grilled finish your customers expect.

The Professional Commercial Table Top Gas Lava Rock Grill (£585) is a countertop unit with dual gas burners, a stainless steel drip pan and adjustable heat up to 300°C. It is compact enough to fit on an existing prep line without a full kitchen refit, making it a practical upgrade for takeaways, kebab shops and restaurants that want to add grilled items to the menu without major investment.

Pizza Ovens

If you serve pizza — or want to — a dedicated Commercial pizza Ovens is worth the investment over a standard oven. Purpose-built pizza ovens reach higher temperatures, cook faster and produce a better crust than multi-purpose alternatives.

The Commercial Compact Gas Pizza Oven (£800) features a 67 × 47 × 19 cm chamber, runs on gas for energy efficiency and is compact enough for kitchens where space is tight. It is well suited to takeaways, cafés and restaurants adding pizza to an existing menu rather than running a full pizzeria line.

For larger operations or outdoor setups, we also carry a high-temperature gas pizza oven rated up to 600°C with a wider 60 × 90 cm chamber — ideal for Neapolitan-style or high-volume pizza service.

Frequently Asked Questions

Q: What is the difference between a griddle and a grill?

A: A griddle has a flat, solid cooking surface — ideal for burgers, eggs, bacon and anything that needs even contact heat. A grill has an open grate or lava rocks that produce radiant heat and charred grill marks, better suited to steaks, kebabs and chargrilled vegetables. Many commercial kitchens use both.

Q: Should I choose a gas or electric commercial griddle?

A: Gas griddles heat up faster and give you more responsive temperature control, which matters during busy service. Electric griddles are simpler to install (no gas line needed) and easier to clean. For most takeaways and restaurants, gas is the preferred choice for speed and output.

Q: What size pizza oven do I need for a takeaway?

A: For a takeaway adding pizza alongside other items, a compact single-tray oven (like the 67 × 47 cm model at £800) handles steady orders without taking up too much counter or floor space. If pizza is your main product and you are running high volume, a larger chamber oven with space for multiple pizzas at once is worth the step up.

Q: Do you offer finance on commercial cooking equipment?

A: Yes. All cooking equipment in our range is available on flexible finance — split the cost into 3 or 12 monthly payments, subject to approval. Select the finance option at checkout or message us on WhatsApp to discuss.