Trolleys

Dish-Collecting Utility Trolleys

For clearing tables and moving dishes through a busy restaurant or canteen, a dedicated utility trolley beats carrying loaded trays by hand. We stock two options depending on budget and durability needs.

The Plastic Dish-Collecting Utility Trolley (£119.99) is a practical, lightweight option — easy to manoeuvre and lower cost than a stainless steel equivalent. For heavier-duty use or a more hygienic, easy-clean surface, the Stainless Steel Dish-Collecting Utility Trolley (£189.99) holds up better under continuous daily use and is simpler to keep food-safe between services.

Butchers Meat Hanging Trolley

For butchers and food producers, moving hanging meat between storage and prep areas needs to be done safely and hygienically — not something a general-purpose trolley is built for.

The Butchers Meat Hanging Trolley (£399) is purpose-built for exactly this, giving a dedicated, hygienic way to transport hanging meat without manual handling risk or contamination concerns.

Frequently Asked Questions

Q: What type of trolley do I need for a commercial kitchen?

A: It depends on what you’re moving. A dish-collecting utility trolley suits front-of-house and general kitchen use, while a butchers meat hanging trolley is built specifically for transporting hanging meat hygienically — the two are not interchangeable.

Q: Should I choose a plastic or stainless steel dish trolley?

A: Plastic trolleys are lighter and lower cost, suited to general use. Stainless steel trolleys are more durable and easier to keep hygienic under continuous daily use, making them a better fit for busier kitchens or restaurants.

Q: Is a meat hanging trolley necessary for a butcher’s shop?

A: A dedicated meat hanging trolley allows hanging meat to be moved between storage and prep areas safely and hygienically, reducing manual handling and contamination risk compared to using general kitchen equipment not designed for the purpose.