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Furniture & Handling

Commercial Catering Furniture & Handling Equipment

Every catering business needs solid, practical furniture and handling equipment behind the scenes — prep tables that hold up to daily use, trolleys that move stock safely, and surfaces that work as hard as the kitchen does. Our furniture and handling range covers stainless steel and marble tables, butchery and dish-collecting trolleys, and heavy-duty utility carts built for commercial environments.

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Tables

A Commercial Catering Table needs to handle constant use without warping, staining or wearing out — which is why stainless steel and marble are the two materials that dominate professional kitchens and front-of-house areas.

The CVS Triple Layer Stainless Steel Heavy Duty Commercial Kitchen Catering Table (from £150 to £210) is built for food prep workbenches, with multiple shelf layers for storage and a stainless steel surface that’s easy to clean and resistant to staining or corrosion — ideal for back-of-house prep work. For front-of-house, our Marble Tables (from £119, multiple sizes and colours) offer a premium look for cafés and restaurants wanting a polished dining surface without the cost of bespoke joinery.

Trolleys & Utility Carts

Moving stock, dishes or meat safely and efficiently matters in any busy kitchen — the right Trolley saves time and reduces the risk of damage, spills or injury during a rush.

The Butchers Meat Hanging Trolley (£399) is purpose-built for butchers and food producers who need to transport hanging meat safely and hygienically between storage and prep areas. For general kitchen and dining use, the Plastic Dish-Collecting Utility Trolley (£119.99) is a practical, lightweight option for clearing tables and moving dishes through a busy restaurant or canteen without the cost or weight of a stainless steel cart.

Frequently Asked Questions

Q: What is the best material for a commercial catering table — stainless steel or marble?

A: Stainless steel is the standard choice for food prep tables because it’s hygienic, easy to clean and resistant to staining or corrosion. Marble tables are typically used front-of-house for dining surfaces, offering a premium look but requiring more care to avoid staining.

Q: What type of trolley do I need for a commercial kitchen?

A: It depends on what you’re moving. A dish-collecting utility trolley suits front-of-house and general kitchen use, while a butchers meat hanging trolley is built specifically for transporting hanging meat hygienically — the two are not interchangeable.

Q: Do you offer finance on catering furniture?

A: Yes. All furniture and handling equipment is available on flexible finance — split the cost into 3 or 12 monthly payments, subject to approval. Select the finance option at checkout or message us on WhatsApp to discuss.

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