Tables

Stainless Steel Prep Tables

For food prep workbenches, a stainless steel table is the standard choice — hygienic, easy to clean, and resistant to staining or corrosion under daily commercial use. Our range includes double and triple-layer designs, giving you built-in shelf storage alongside the work surface.

The CVS Triple Layer Stainless Steel Heavy Duty Commercial Kitchen Catering Table (£150–£210 depending on size) is built for back-of-house prep work, with multiple shelf layers keeping pans, ingredients or equipment within reach during service. For a lighter-duty option, the CVS Double Layer Stainless Steel Kitchen Catering Table (£99.49–£140) covers the same hygienic, easy-clean surface with one less shelf tier — a practical choice for smaller kitchens or tighter budgets.

Marble Dining Tables

For front-of-house, marble tables offer a premium look for cafés and restaurants wanting a polished dining surface without the cost of bespoke joinery. Our marble range spans multiple sizes and both black and white finishes, so you can match your existing décor.

The Marble Table 152 x 76cm (now £235, was £249) is the largest option in the range, suited to busier dining areas or larger covers. For smaller spaces, the Marble Table 60 x 60cm (now £119–£175 depending on colour) offers the same premium finish at a more compact footprint — well suited to cafés with tighter floor plans.

Frequently Asked Questions

Q: What is the best material for a commercial catering table — stainless steel or marble?

A: Stainless steel is the standard choice for food prep tables because it’s hygienic, easy to clean and resistant to staining or corrosion. Marble tables are typically used front-of-house for dining surfaces, offering a premium look but requiring more care to avoid staining.

Q: What size marble table do I need for my café?

A: It depends on your floor plan and typical party sizes. Smaller tables like the 60 x 60cm size suit tighter spaces or smaller covers, while larger tables like the 152 x 76cm size suit bigger dining areas or larger groups.

Q: Is a double or triple-layer prep table better for a commercial kitchen? A: A triple-layer table offers more built-in shelf storage, useful for kitchens that need extra space for pans or ingredients within reach. A double-layer table is a lighter-duty, more budget-friendly option that still covers the same hygienic prep surface.

Q: Do you offer finance on catering tables? A: Yes. All tables in this range are available on flexible finance — split the cost into 3 or 12 monthly payments, subject to approval.